Spice Cake Blog Post

The preparation for making our cake was actually very easy, the recipe was not a hard one to follow at all. There was actually a lot of ingrediants in the spice cake though, including a lot of dry and wet ingrediants. The process took quite awhile because I feel like although it was an overall easy cake to make it took a long time. Our cake took a long time to bake and we had a lot of bowls and silverware to make the cake because it seemed like we had to be constantly stirring things in different dishes while preparing other things which isn't a bad thing because the cake was delicious! The finished product was good espeically since the cake turned out very well done! Not burn't nor not too soggy. I enjoyed it a lot and it surprised me because I am not normally a pumpkin fan. The cake was baked all the way through and had a very strong pumpkin flavor that definately made you want to eat it sort of because the orange zest grabbed your attention very well. So the appearance was overall good, the flavor was very tangy, The fat content was probably not too bad it wasn't the healthiest cake but it wasn't loaded on sugar by any means! The shelf-life probably doesn't last very long because it's a cake and cakes do get moist i'd say if you are going to let the cake sit out atleast put wrapping around the cake to cover it up. And the last thing is the texture, which it had a very soft texture that was moist and warm and just tasted like cake, im sure we all know what that tastes like!